Customer Brand Personality, Dining Experience, and Satisfaction at Luxury Hotel Restaurants

نویسندگان

چکیده

The study’s primary purpose is to investigate customer brand personality’s effect on their dining experience and satisfaction at luxury hotel restaurants in Malaysia. Also, this study tests the mediation of personality interrelationship. A structured survey gathered empirical data from 482 restaurant customers. AMOS software evaluated research model using structural equation modelling (SEM). This verifies that positively significantly affects eventually influences with services. findings suggest mediates relationship between satisfaction. As concept has received considerable attention within current business realm, these results are interesting for managers owners. Besides enriching literature, provides essential theoretical practical significance owners gain a competitive advantage through characteristics.

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ژورنال

عنوان ژورنال: Journal of Tourism and Services

سال: 2022

ISSN: ['1804-5650']

DOI: https://doi.org/10.29036/jots.v13i24.278